About Manny’s Marketplace & Deli

Welcome to Manny’s Marketplace & Deli, where the warmth of family tradition and the finest gourmet ingredients collide to create a truly memorable experience. Founded by Chef Manny Ferraiuolo his wife Tina, and Chef Chris Falbo. our journey began with one simple dream: to bring a slice of authentic Southern Italian cuisine—rooted in generations of family recipes—to Melbourne, Florida.

Authentic Roots & Expert Craftsmanship
Chef Manny hails from Italy and trained at the prestigious Le Cordon Bleu. Growing up immersed in his family’s culinary legacy—especially his grandmother’s and mother’s time-tested recipes—he brings a passion for quality and tradition to every dish. After honing his skills in Europe and leading top Italian kitchens in Melbourne, Australia, he moved to the U.S. in 2015 and ultimately opened Manny’s in 2020 with Tina by his side.

Chef Chris, born in the U.S. with deep Italian roots, has also worked in some of the area’s finest restaurants and top wholesale food companies. Together, their shared vision continues to drive the excellence behind every item we offer.

Imported Quality Meets Local Love
We’re devoted to using only premium ingredients—many of which are imported straight from Italy—to ensure each meal reflects true Neapolitan flavors. Your experience with us is crafted with the same attention to quality and authenticity that Chef Manny was raised on.

More Than Just a Market

Beyond our meticulously curated meats and imported cured goods, we offer a haven for food lovers: from handmade charcuterie boards to deli sandwiches, plus exciting ingredients you’ll rarely find elsewhere. With online ordering, delivery, and pickup options, enjoying gourmet fare is easy and effortless.

Meet the People Behind the Products
Our warmth and hospitality are inspired by our roots. From our first loaf or sliced prosciutto, we build every connection with care—making you feel not just like a customer, but part of our family.